Seven Delicious Ideas To Accompany Coffee

iced coffee

The coffee ritual, small ideas to make the break in company even more special. Is there a better excuse to meet up than a coffee ? Around a cup you can spend hours in pleasant company, make confidences, take a break from the frenzy of the day.

Coffee is one of the drinks that gives more space to intimacy, a ritual that is always repeated the same. With loved ones or with simple acquaintances, drinking coffee is a sensory experience that will brighten all contexts. So why not make the coffee break even more special, enriching the moment of relaxation with small and tasty attentions to guests?

Surprising your guests with a coffee has never been easier

You don’t need to plan a complex reception to amaze your guests. Put down the good ceramics and the recipe book of occasions, just a few tasty ideas to make a moment to spend in harmony around a tasty coffee special and refined. Here are seven ideas, which you can implement with a minimum of effort and without taking a long time.

1. Coffee accompanied by a chocolate spoon

The chocolate is definitely the flavor that best matches all ‘ coffee aroma. Together they are a mix of energy for our body. If the classic dark chocolate is always too common to you, a tasty idea is to offer the chocolate in the form of a teaspoon. By purchasing or preparing your edible spoon at home, you will be able to blend the two flavors by turning the coffee, entrancing the taste buds of the guests.

2. Tiramisu with decomposed coffee

The tiramisu is one of the most popular desserts from Italian. Presenting it at the table in an alternative way could be the idea you need to impress the guests. Imagine the dessert as you have always assembled it and now break it down! You could, in fact, serve everything separately. Prepare or get the mascarpone cream, put it in a jar and bring it to the table along with the steaming cup of coffee and two ladyfingers.

3. Small coffee pastry

Coffee and biscuits are always a valid combination: a quick and tasty snack that satisfies all palates. The choice is wide: macaroons, cream biscuits, fruit or cantucci, delicate or more intense shades to match the bitter taste of coffee. The small pastry is a temptation that is difficult to give up. If the eye also wants its part, then a fanciful idea to surprise your guests could be to offer biscuits, perhaps homemade, in the shape of a coffee bean. A sweet that can also resume the taste of the most popular drink.

4. Chocolate caramelized orange peel

As we have had the opportunity to experience the aroma of coffee goes perfectly with chocolate. Even the fruit, however, is an interesting combination. You could then combine the two ingredients and tease the palate of your guests with some chocolate caramelized orange peel. A simple and delicious dessert to be served together with coffee in a jar or on a tray for a refined and fragrant break.

5. Cup of coffee with biscuit

A biscuit to accompany the cup of coffee is always a great idea, but what if the cup itself is made of biscuit? Serving your guests coffee in a glass to nibble on would undoubtedly leave them speechless. The cup of short crust pastry can be filled in the most different ways. Leave the choice to your guests according to their tastes. The only prerogative is the love of coffee.

6. Dried fruit combined with coffee

If in Italy it is unusual, it certainly is not abroad: coffee is often accompanied by salty treats to be teased while enjoying a steaming cup. Combining coffee with dried fruit is certainly a winning idea to brighten up the moment of joy and conviviality. Toasted hazelnuts and almonds will enhance the flavor of the coffee even more.

7. Coffee with spices

To make the coffee even more special, you could have your guests choose how to flavor it. There are many spices to add to the mixture before preparing the coffee, such as star anise and cloves, or directly in the cup once ready. You could surprise guests by proposing to drink coffee with a sprinkle of cinnamon, or by first adding a slice of peeled ginger root to the bottom of the cup.

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